We instill our love for cheese, our expertise, and our experience so that artisanal producers are supported, fine cheeses are cared for impeccably, and customers are well served with expertise and enthusiasm.
The Academie offers regularly scheduled courses in Europe and the United States. With class size limited to 6 to 10 students, individual attention helps students move their careers in cheese to the next level.
Academie courses at MonS Headquarters in St Haon le Chatel make use of the MonS creamery, production room, affinage facilities and MonS retail shops where students can work alongside MonS staff in hands-on ateliers that complement classroom work.
In other locations, wherever possible, courses include hands-on and visits to make concrete the theoretical knowledge gained in the classroom.