Aging cheeses

2019 Course Dates

January 28 - February 1 : Cheesemonger Essentials
Location: Mons Fromager-Affineur, France
Application deadline: January 7
Balance due date: January 21
Arrival date: February 3
2800€*

January 28 - February 1 : Cheesemaking 101
Location: La Ferme l'Or Blanc, France
Application deadline: January 7
Balance due date: January 21
Arrival date: February 3
2800€*

February 4-8: Affinage
Location: Mons Fromager-Affineur, France
Application deadline: January 7
Balance due date: January 21
Arrival date: February 10
2800€*

February 11-15: Manager’s Toolkit
Location: Mons Fromager-Affineur, France
Application deadline: January 7
Balance due date: January 21
Arrival date: February 17
2800€*

February 11-15: Cheesemaking 201
Location: La Ferme l'Or Blanc, France
Application deadline: January 7
Balance due date: January 21
Arrival date: February 17
2800€

February 25-28: Cheese in Paris: An Insider's Tour
Location: Paris, France
Application deadline: January 7
Balance due date: January 21
Arrival date: February 24
2800€

April 8-11: Cheese in Madrid: An Insider's Tour
Location: Madrid, Spain
Application deadline: March 11
Balance due date: March 25
Arrival date: April 7
2800€

May 6-10: Cheesemonger Essentials at Jasper Hill
Location: Jasper Hill Farm, VT
Application deadline: April 8
Balance due date: April 22
Arrival date: May 5
$3000

May 14-18: San Francisco & Marin: An Insider’s Tour
Location: San Francisco, CA
Application deadline: April 8
Balance due date: April 22
Arrival date: May 13
$3000

June 10-14: Cheesemonger Essentials/Manager’s Toolkit
Location: Mons Fromager-Affineur, France
Application deadline: May 13
Balance due date: May 27
Arrival date: June 9
2800€*

June 10-14: Cheesemaking 101
Location: La Ferme l'Or Blanc, France
Application deadline: May 13
Balance due date: May 27
Arrival date: June 9
2800€*

June 17-21: Affinage
Location: Mons Fromager-Affineur, France
Application deadline: May 13
Balance due date: May 27
Arrival date: June 16
2800€*

June 24-28: Cheesemaking 201
Location: La Ferme l'Or Blanc, France
Application deadline: May 13
Balance due date: May 27
Arrival date: June 23
2800€

June 27 - July 1: Cheese in New York: An Insider’s Tour
Location: New York, NY
Application deadline: May 27
Balance due date: June 10
Arrival date: June 26
$3000

August 7-11: Cheese in Vermont: An Insider’s Tour
Location: Vermont (TBD)
Application deadline: July 8
Balance due date: July 22
Arrival date: August 6
$3000

September 9-13: Cheesemaking 101
Location: La Ferme l'Or Blanc, France
Application deadline: August 5
Balance due date: August 19
Arrival date: September 8
2800€*

September 9-13: Cheesemonger Essentials
Location: Mons Fromager-Affineur, France
Application deadline: August 5
Balance due date: August 19
Arrival date: September 8
2800€*

September 16-20: Affinage
Location: Mons Fromager-Affineur, France
Application deadline: August 5
Balance due date: August 19
Arrival date: September 15
2800€*

September 20-22: Excursion to Bra
Location: Mons Fromager-Affineur, France
Application deadline: August 5
Balance due date: August 19
Arrival date: September 19
600€*

September 23-27: Cheesemaking 201
Location: La Ferme l'Or Blanc, France
Application deadline: August 5
Balance due date: August 19
Arrival date: September 22
2800€

November 4-7: Cheese in London: An Insider’s Tour
Location: London, UK
Application deadline: October 7
Balance due date: October 14
Arrival date: November 2
$3000;

*Two-week suite (Cheesemaking/Affinage or Essentials/Affinage): total tuition 5000€ except excursion to Bra

2018 Course Dates

February 12-16 : Essential Foundations
Location: Mons Fromager-Affineur, France
Application deadline: January 15
Balance due date: January 29
Arrival date: February 11
2800€*

February 19-23 : Affinage
(COURSE IS FULL. SEE NEW MARCH DATES)
Location: Mons Fromager-Affineur, France
Application deadline: January 15
Balance due date: January 29
Arrival date: February 18
2800€*

February 26-March 1 : Cheese in Paris: An Insider’s Tour
(COURSE IS FULL)
Location: Paris, France
Application deadline: January 15
Balance due date: January 29
Arrival date: February 25
2800€

February 26-March 2 : Cheesemaking 101
Location: La Ferme l'Or Blanc, France
Application deadline: January 15
Balance due date: January 29
Arrival date: February 25
2800€*

March 5-9 : Cheesemaking 201
Location: La Ferme l'Or Blanc, France
Application deadline: January 15
Balance due date: January 29
Arrival date: March 4
2800€*

March 5-9 : Affinage NEW DATES
Location: Mons Fromager-Affineur, France
Application deadline: January 15
Balance due date: January 29
Arrival date: March 4
2800€*

April 24-27 : Cheese in London
Location: London, UK
Application deadline: March 26
Balance due date: April 10
Arrival date: April 23
$3000

May 7-11 : Affinage: the Art and Science of Maturing Cheese at Jasper Hill
Location: Jasper Hill Farm, VT
Application deadline: April 9
Balance due date: April 23
Arrival date: May 6
$2800

June 11-15 : Essential Foundations
Location: Mons Fromager-Affineur, France
Application deadline: May 14
Balance due date: May 28
Arrival date: June 10
2800€*

June 11-15 : Cheesemaking 101
Location: La Ferme l'Or Blanc, France
Application deadline: May 14
Balance due date: May 28
Arrival date: June 10
2800€*

June 18-22 : Affinage
(COURSE IS FULL)
Location: Mons Fromager-Affineur, France
Application deadline: May 14
Balance due date: May 28
Arrival date: June 17
2800€*

June 25-29 : Cheesemaking 201 (Soft-ripened bloomy/washed rinds)
Location: La Ferme l'Or Blanc, France
Application deadline: May 14
Balance due date: May 28
Arrival date: June 24
2800€*

September 10-14 : Essential Foundations
Location: Mons Fromager-Affineur, France
Application deadline: August 13
Balance due date: August 27
Arrival date: September 9
2800€*

September 10-14 : Cheesemaking 101
(COURSE IS FULL)
Location: La Ferme l'Or Blanc, France
Application deadline: August 13
Balance due date: August 27
Arrival date: September 9
2800€*

September 17-21 : Affinage
Location: Mons Fromager-Affineur, France
Application deadline: August 13
Balance due date: August 27
Arrival date: September 16
2800€*

September 24-28 : Cheesemaking 201
Location: La Ferme l'Or Blanc, France
Application deadline: August 13
Balance due date: August 27
Arrival date: September 23
2800€*

October 2-5 : Cheese in London
Location: London, UK
Application deadline: August 13
Balance due date: August 27
Arrival date: October 1
$3000

*Two-week suite (Cheesemaking/Affinage or Foundations/Affinage): total tuition 5000€