Aging cheeses

2017 Course Dates

February 13-17 : Essential Foundations
Location: Mons Fromager-Affineur, France
Application deadline: January 16
Balance due date: January 30
Arrival date: February 12
2800€*

February 13-17 : Cheesemaking 101
Location: La Ferme l'Or Blanc, France
Application deadline: January 16
Balance due date: January 30
Arrival date: February 12
2800€*

February 20-24 : Affinage
Location: Mons Fromager-Affineur, France
Application deadline: January 16
Balance due date: January 30
Arrival date: February 19
2800€*

February 27-March 3 : Cheesemaking 201 (Lactic & Tomme)
Location: Mons Fromager-Affineur, France
Application deadline: January 16
Balance due date: January 30
Arrival date: February 26
2800€*

February 27-March 2 : Cheese in Paris: An Insider’s Tour
Location: Paris, France
Application deadline: January 16
Balance due date: January 30
Arrival date: February 26
2500€

March 27-31 : Cheese: From Pasture to Plate
Location: Point Reyes, CA
Application deadline: February 27
Balance due date: March 13
Arrival date: March 26
$3000

April 24-28 : Essential Foundations
Location: Mons Fromager-Affineur, France
Application deadline: March 27
Balance due date: April 10
Arrival date: April 23
2800€*

April 24-28 : Cheesemaking 101
Location: La Ferme l'Or Blanc, France
Application deadline: March 27
Balance due date: April 10
Arrival date: April 23
2800€*

May 1-5 : Affinage
Location: Mons Fromager-Affineur, France
Application deadline: March 27
Balance due date: April 10
Arrival date: April 30
2800€*

May 8-12 : Cheesemaking 201 (PMCF/CL)
Location: Mons Fromager-Affineur, France
Application deadline: March 27
Balance due date: April 10
Arrival date: May 7
2800€*

May 30-June 2 : The Life of Cheese in Four Days
Location: Jasper Hill Farm, VT
Application deadline: May 1
Balance due date: May 15
Arrival date: May 29
$2500

June 23-26 : Cheese in New York: An Insider’s Tour
Location: New York, NY
Application deadline: May 22
Balance due date: June 5
Arrival date: June 22
$2500

September 11-15 : Essential Foundations (+Bra)**
Location: Mons Fromager-Affineur, France
Application deadline: August 14
Balance due date: August 28
Arrival date: September 10
2800€*

September 11-15 : Cheesemaking 101 (+Bra)**
Location: La Ferme l'Or Blanc, France
Application deadline: August 14
Balance due date: August 28
Arrival date: September 10
2800€*

September 18-22 : Affinage (+Bra)**
Location: Mons Fromager-Affineur, France
Application deadline: August 14
Balance due date: August 28
Arrival date: September 17
2800€*

September 25-29 : Cheesemaking 201 (Bleu, PPC)
Location: Mons Fromager-Affineur, France
Application deadline: August 14
Balance due date: August 28
Arrival date: September 24
2800€*

October 4-7 : Cheese in London
Location: London, UK
Application deadline: October 4
Balance due date: October 28
Arrival date: October 3
$3000

October 23-27 : Australia EFCP
Application deadline: September 18
Balance due date: October 9
Arrival date: October 22
TBD

October 30-November 4 : Australia Affinage
Application deadline: September 18
Balance due date: October 9
Arrival date: October 29
TBD

*Two-week suite (Cheesemaking/Affinage or Foundations/Affinage): total tuition 5000€

**September 2017: Excusion to Bra, Italy included for enrollments of 2 weeks: total tuition 5600€