Aging cheeses

2018 Course Dates

February 12-16 : Essential Foundations
Location: Mons Fromager-Affineur, France
Application deadline: January 15
Balance due date: January 29
Arrival date: February 11
2800€*

February 19-23 : Affinage
Location: Mons Fromager-Affineur, France
Application deadline: January 15
Balance due date: January 29
Arrival date: February 18
2800€*

February 26-March 1 : Cheese in Paris: An Insider’s Tour
Location: Paris, France
Application deadline: January 15
Balance due date: January 29
Arrival date: February 25
2800€

February 26-March 2 : Cheesemaking 101
Location: La Ferme l'Or Blanc, France
Application deadline: January 15
Balance due date: January 29
Arrival date: February 25
2800€*

March 5-9 : Cheesemaking 201
Location: La Ferme l'Or Blanc, France
Application deadline: January 15
Balance due date: January 29
Arrival date: March 4
2800€*

May 8-11 : The Life of Cheese in Four Days
Location: Jasper Hill Farm, VT
Application deadline: April 9
Balance due date: April 23
Arrival date: May 7
$2500

June 11-15 : Essential Foundations
Location: Mons Fromager-Affineur, France
Application deadline: May 14
Balance due date: May 28
Arrival date: June 10
2800€*

June 11-15 : Cheesemaking 101
Location: La Ferme l'Or Blanc, France
Application deadline: May 14
Balance due date: May 28
Arrival date: June 10
2800€*

June 18-22 : Affinage
Location: Mons Fromager-Affineur, France
Application deadline: May 14
Balance due date: May 28
Arrival date: June 17
2800€*

June 25-29 : Cheesemaking 201 (Soft-ripened bloomy/washed rinds)
Location: La Ferme l'Or Blanc, France
Application deadline: May 14
Balance due date: May 28
Arrival date: June 24
2800€*

September 10-14 : Essential Foundations
Location: Mons Fromager-Affineur, France
Application deadline: August 13
Balance due date: August 27
Arrival date: September 9
2800€*

September 10-14 : Cheesemaking 101
Location: La Ferme l'Or Blanc, France
Application deadline: August 13
Balance due date: August 27
Arrival date: September 9
2800€*

September 17-21 : Affinage
Location: Mons Fromager-Affineur, France
Application deadline: August 13
Balance due date: August 27
Arrival date: September 16
2800€*

September 24-28 : Cheesemaking 201
Location: La Ferme l'Or Blanc, France
Application deadline: August 13
Balance due date: August 27
Arrival date: September 23
2800€*

*Two-week suite (Cheesemaking/Affinage or Foundations/Affinage): total tuition 5000€

2017 Course Dates

February 13-17 : Essential Foundations
Location: Mons Fromager-Affineur, France
Application deadline: January 16
Balance due date: January 30
Arrival date: February 12
2800€*

February 13-17 : Cheesemaking 101
Location: La Ferme l'Or Blanc, France
Application deadline: January 16
Balance due date: January 30
Arrival date: February 12
2800€*

February 20-24 : Affinage
Location: Mons Fromager-Affineur, France
Application deadline: January 16
Balance due date: January 30
Arrival date: February 19
2800€*

February 27-March 3 : Cheesemaking 201 (Lactic & Tomme)
Location: Mons Fromager-Affineur, France
Application deadline: January 16
Balance due date: January 30
Arrival date: February 26
2800€*

February 27-March 2 : Cheese in Paris: An Insider’s Tour
Location: Paris, France
Application deadline: January 16
Balance due date: January 30
Arrival date: February 26
2500€

April 24-28 : Essential Foundations
Location: Mons Fromager-Affineur, France
Application deadline: March 27
Balance due date: April 10
Arrival date: April 23
2800€*

April 24-28 : Cheesemaking 101
Location: La Ferme l'Or Blanc, France
Application deadline: March 27
Balance due date: April 10
Arrival date: April 23
2800€*

May 1-5 : Affinage
Location: Mons Fromager-Affineur, France
Application deadline: March 27
Balance due date: April 10
Arrival date: April 30
2800€*

May 8-12 : Cheesemaking 201 (PMCF/CL)
Location: Mons Fromager-Affineur, France
Application deadline: March 27
Balance due date: April 10
Arrival date: May 7
2800€*

May 30-June 2 : The Life of Cheese in Four Days
Location: Jasper Hill Farm, VT
Application deadline: May 1
Balance due date: May 15
Arrival date: May 29
$2500

September 11-15 : Essential Foundations (+Bra)**
Location: Mons Fromager-Affineur, France
Application deadline: August 14
Balance due date: August 28
Arrival date: September 10
2800€*

September 11-15 : Cheesemaking 101 (+Bra)**
Location: La Ferme l'Or Blanc, France
Application deadline: August 14
Balance due date: August 28
Arrival date: September 10
2800€*

September 18-22 : Affinage (+Bra)** (WAITLIST ONLY)
Location: Mons Fromager-Affineur, France
Application deadline: August 14
Balance due date: August 28
Arrival date: September 17
2800€*

September 25-29 : Cheesemaking 201 (Bleu, PPC)
Location: Mons Fromager-Affineur, France
Application deadline: August 14
Balance due date: August 28
Arrival date: September 24
2800€*

October 24-27 : Cheese in London
Location: London, UK
Application deadline: September 25
Balance due date: October 10
Arrival date: October 23
$3000

*Two-week suite (Cheesemaking/Affinage or Foundations/Affinage): total tuition 5000€

**September 2017: Excusion to Bra, Italy included for enrollments of 2 weeks: total tuition 5600€