Academie Opus Caseus is the cheese industry's unique hands-on center for cheese education,
offering both practical and classroom training, specifically for cheese professionals.
Cheesemaking 201 starts February 27th.
February's course will be a deep dive into making lactic cheeses and tommes.
This is a unique opportunity to learn from renowned cheesemaker and instructor Ivan Larcher.
Click here for more information and registration.
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