Lee-Anna Rennie has worked in the Dairy industry for 10 years.
Having started in cheese retail she moved onto supplying some of the
UK’s largest hotel groups with cheese before going to train as a
cheesemonger. She completed the School of Artisan Food’s Advanced
Diploma course, specialising in Dairy in 2010, and subsequently
worked full time as the School’s Dairy Co-ordinator, arranging and
teaching courses and representing the School at national and
international cheese awards. She has experience making cheese with
her own herd of dairy goats, and has studied both wine and
charcuterie. She now runs a dairy consultancy looking after all
elements of cheesemaking and artisan production.