A combination of discussions, lectures, tastings and trips - all with the expert guidance of
Academie Director Sue Sturman -
provide students with insights on how the art of Cheesemongering is practiced in London.
This program will involve a great deal of walking. Professionals only.
Four days guided visits and discussions (32+ hours)
Class size limited to 6; minimum 4 enrollments required for course to be held
Excursion to Somerset to visit cheesemakers
Tuition, including lodging (double occupancy) & most meals: $3000