Four days’ exploration of cheesemongers in Paris with Academie Director Sue Sturman,
a day-long excursion to a cheesemaker and a winemaker in Sancerre with Meilleur Ouvrier de France
(fromager) François Robin, a guided visit to Rungis,
an opportunity to judge cheese at the French National Concours Général Agricole,
and VIP entry to the Salon du Fromage.
This program will involve a great deal of walking. Professionals only.
Four days guided visits and discussions (32+ hours)
Class size limited to 6; minimum 4 enrollments required for course to be held
Full day at the Salon de l’Agriculture
Tuition, including 4 nights lodging & most meals: 2800€