Pont Neuf

Cheese in Paris: An Insider’s Tour

Four days’ exploration of cheesemongers in Paris with Academie Director Sue Sturman, a day-long excursion to a cheesemaker and a winemaker in Sancerre with Meilleur Ouvrier de France (fromager) François Robin, a guided visit to Rungis, an opportunity to judge cheese at the French National Concours Générale Agricole, and VIP entry to the Salon du Fromage.

This program will involve a great deal of walking. Professionals only.

Details :

Cheesemonger visits* : Salon de l'Agriculture : Visit to Sancerre*: Discussion topics : *visits subject to change; any replacements will be of equal quality and interest.