The program covers:
Academie instructors Laurent Mons and Susan Sturman and the Giacomini family will provide instruction, observation opportunities, and hands-on experience in all phases of the curriculum.
The program will take advantage of the rich culinary context of northern California by incorporating the local bounty: oysters, wines, and the abundant local produce.
Students will be lodged at the Tomales Bay Resort in nearby Inverness. The program will include visits to Cowgirl Creamery to observe lactic-set cheesemaking, and to discuss cheese merchandising. Group dinners will provide a social environment to develop relationships with both the French and American instructors as well as fellow students. The course is limited to 10 participants.
This program serves as an appropriate prerequisite to Affinage.
Course dates: March 27-31, 2017
Program tuition: $3000
(Includes accommodations and most meals.)
Class size limited to 10; minimum 6 enrollments required for course to be held.