Academie Anglophone Director Sue Sturman
has over 25 years in cheese education.
At the ACS, as Committee Chair she led the creation of the American Cheese Society’s
Certified Cheese Professional™ Exam program, and has been a frequent presenter at ACS conferences.
Sue started teaching cheese in 1993, as Assistant Director of the Ecole
Ritz-Escoffier cooking school at the Paris Ritz Hotel. She continued in New York as an
instructor at New York retailers including Murray’s Cheese, and for private and corporate clients. In 2011 Sue was inducted into the Guilde Internationale de Fromage. She serves on the Board of the
American Cheese Society
and is on the the Advisory Board of the
Massachusetts Cheese Guild
She has served as cheese judge in France, Spain and the USA.