Susan Sturman
Academie Anglophone Director Sue Sturman has over 25 years in cheese education. At the ACS, as Committee Chair she led the creation of the American Cheese Society’s Certified Cheese Professional™ Exam program, and has been a frequent presenter at ACS conferences. Sue started teaching cheese in 1993, as Assistant Director of the Ecole Ritz-Escoffier cooking school at the Paris Ritz Hotel. She continued in New York as an instructor at New York retailers including Murray’s Cheese, and for private and corporate clients. In 2011 Sue was inducted into the Guilde Internationale de Fromage. She serves on the Board of the American Cheese Society and is on the the Advisory Board of the Massachusetts Cheese Guild. She has served as cheese judge in France, Spain and the USA.

 

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