Lee-Anna Rennie
Lee-Anna Rennie has worked in the Dairy industry for 10 years. Having started in cheese retail she moved onto supplying some of the UK’s largest hotel groups with cheese before going to train as a cheesemonger. She completed the School of Artisan Food’s Advanced Diploma course, specialising in Dairy in 2010, and subsequently worked full time as the School’s Dairy Co-ordinator, arranging and teaching courses and representing the School at national and international cheese awards. She has experience making cheese with her own herd of dairy goats, and has studied both wine and charcuterie. She now runs a dairy consultancy looking after all elements of cheesemaking and artisan production.