Cheese in San Francisco & Marin: An Insider’s Tour
Come to the nexus of the American Artisanal Cheese movement: San Francisco
and Marin Counties. We will visit San Francisco’s top cheesemongers, and
travel up the magnificent coastline to visit with some of Marin County’s longest-
established and also newest cheesemakers and retailers. We will also attend the
new Yountsville Cheese Festival organized by Sheana Davis.
This program will involve a great deal of walking. Professionals only.
Four days guided visits and discussions (32+ hours)
Class size limited to 6; minimum 4 enrollments required for course to be held
Tuition, including lodging (double occupancy) & most meals: $3000